Draft Beverage Technician (Part-Time Seasonal) - Providence Park

 

Position Title: Draft Beverage Technician

Starting Pay: [[23]] per hour

 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Short Description

About us

At Providence Park, we deliver unforgettable experiences for our guests through world-class entertainment and sporting events. As part of our mission to elevate every aspect of the fan experience, we are committed to providing customer service that exceeds expectations on a daily basis to increase sales conversions, drive business, and elevate our brand. Join us in crafting memories for fans that go beyond the game.

Position Overview

We are seeking Draft Beverage Technician who will be responsible for delivering beer kegs to concession stands and troubleshooting issues with beer dispensing equipment. This role will ensure an exceptional guest experience that meets the high standards of Levy. If you are a self-motivated, well-spoken, dynamic, overall nice person, with a passion for providing soccer customers a world-class experience, then we are looking for you!

Job Summary

Key Responsibilities

Guest Experience: Ensure the highest level of customer service is consistently provided. Consistently exhibit the ability to keep up with peak production and service calmly, accurately, and efficiently.

Compliance: Ability to follow all sanitation and safety measures including proper lifting techniques.

Operational Excellence: Receive, unload, and move inventory and merchandise. Accurately place beer kegs based on anticipated sales, stock all concession stands, bars, and portable locations. Perform inventory control, general cleaning tasks and adhere to health and safety standards.

Complete shift work, as assigned, in a timely and thorough manner in accordance with department standards.

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to lift 160lbs!

Perform other duties as assigned.

Position requires background check.

Preferred Qualifications

Guest-centric mindset: A passion for delivering exceptional customer service.

Adaptability: Ability to handle high-pressure situations and adapt to changing priorities during live events.

Organization: Must be methodical and possess good