Jobs and Careers

Lead Line Cook

United Statesfull_timeVerifiedPosted 20 Jun 2025

About the role

This job posting will remained open until 6/26/2025 or until filled. Schulte Companies is seeking a dynamic, service-oriented Lead Line Cook to join our team at The Hotel Boulderado! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES

Maintains high sanitation standards throughout the area of responsibility
Ensures organized and clean storage areas for all food
Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
Prepares food according to specifications for breakfast, lunch, dinner and banquets
Maintains clean and orderly storage areas and product pars
Work with manager to create specials and other menu variations
Perform various other duties as assigned
Oversee and mentor kitchen staff, assigning tasks and ensuring proper food preparation techniques.
Ensure food is cooked to proper standards, seasoned correctly, and presented attractively, meeting established quality and presentation guidelines.
Monitor inventory levels, track food usage, and report shortages to management.
Maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
Ensure all cooks are preparing dishes according to recipes and standards, ensuring consistency in flavor, presentation, and portion sizes.
Identify and resolve kitchen issues, such as equipment malfunctions or ingredient shortages.
Effectively communicate with kitchen staff, management, and potentially front-of-house staff to ensure smooth service.
Help with other kitchen tasks like chopping vegetables, marinating meats, and cleaning.