Course Lecturer FDSC 442 Fall 2024

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Department Food Science and Agricultural Chemistry
FDSC 442 Food Microbiology (CRN 348)
 

Location

Lecture:  Raymond Building R4-047

Labs:  Macdonald-Stewart B-020

Schedule

Lecture:  Tuesday/Thursday, 11:35 a.m.-12:55 p.m.

Labs:  Tuesday/Wednesday, 2:35-5:25 p.m.

Fall 2024 semester (August 28 - December 4)

Note: The McGill exam sessions take place over two weeks after the end of classes, and Course Lecturers are expected to be available on the day of a scheduled final exam and are required to grade final exams as part of their contract.

Posting and application period:  June 1-15, 2024

Teaching Qualification Requirements:

Doctoral degree in Food Science or Food Microbiology.

Minimum three years teaching experience.

Topics in food microbiology including an overview of the natural flora and microbiological spoilage of food products, methods of control and shelf-life extension, methods of detection and control food-borne pathogens and the use of suitable micro-organisms in the production of a variety of food products.

Other qualification requirement(s) :

Doctoral students in their final term may also be considered.

Virtual learning platforms (e.g., Zoom, WebEx) and the McGill MyCourses learning management system. Training and assistance on remote teaching is available through Teaching and Learning Services (TLS).

McGill University is an English-language university where most teaching and research activities are conducted in the English language, thereby requiring English communication both verbally and in writing.

Hiring Unit:

Food Science and Agricultural Chemistry

Course Title:

Food Microbiology

Subject Code:

FDSC 442 01

Location:

Lecture Raymond R4-047 & Lab Macdonald-Stewart MSB-020

Schedule:

Lectures Tuesday/Thursday 11:35-12:55 & Labs Tuesday/Wednesday 2:35-5:25

Deadline to Apply:

2024-06-15

McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, accessibilityrequest.hr@mcgill.ca.