Executive Chef, Conrad Corfu

<h3><strong>About Us</strong></h3><p>At Numo Hotels &amp; Resorts, we exist to redefine the essence of hospitality through a <em>New Modern</em> approach - that’s what our name, NUMO, stands for. It’s a philosophy that combines sophisticated simplicity and a strong sense of place with fresh ideas, where every detail is created with today’s traveler in mind. We design destinations that feel both grounded in culture and forward-thinking, offering experiences that stay with you.</p><p>Our portfolio includes Numo Ierapetra (Curio Collection by Hilton), Numo Mykonos and Conrad Corfu (opening in 2026), the newest addition to our expanding family destinations.</p><h3><strong>Conrad Corfu</strong></h3><p>Conrad Corfu, opening in 2026, is the latest addition to the Numo Hotels &amp; Resorts portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other.</p><p> </p><h3><strong>Key Responsibilities</strong></h3><ul><li>Lead, organize, and supervise all culinary operations across all outlets and kitchen teams of the hotel. </li><li>Design, plan, and implement menus aligned with the hotel’s culinary vision and brand identity, ensuring creativity, seasonality, and profitability. </li><li>Ensure the consistent quality, taste, and presentation of all dishes served throughout the property. </li><li>Develop and monitor food cost control, waste management, and portioning procedures to achieve budgetary targets. </li><li>Collaborate closely with the F&amp;B Manager and General Manager to align culinary offerings with guest expectations and business objectives. </li><li>Plan and oversee purchasing, stock control, and inventory management for all food products and kitchen equipment. </li><li>Supervise the maintenance, cleanliness, and functionality of kitchen equipment and facilities. </li><li>Ensure full compliance with HACCP standards, hygiene regulations, and all applicable health and safety protocols. </li><li>Recruit, train, mentor, and evaluate culinary staff, fostering professional growth and a culture of teamwork and respect. </li><li>Conduct regular performance reviews and ensure ongoing development and motivation of the kitchen teams. </li><li>Maintain strong relationships with suppliers, ensuring quality and cost-effectiveness in all procurement activities. </li><li>Monitor market trends and continuously improve menus, presentation, and techniques to keep the culinary offerings innovative and competitive. </li><li>Represent the culinary department in internal meetings and collaborate with other departments to ensure smooth operational flow.</li></ul><p><strong>Requirements</strong></p><ul><li>Minimum 5 years of experience as an Executive Chef or similar senior culinary leadership role in a 5-star hotel or luxury resort environment. </li><li> Diploma or degree in Culinary Arts from an accredited institution. </li><li> Strong leadership and people management skills, with the ability to inspire and guide large teams. </li><li> Proven experience in menu development, cost control, and kitchen operations management. </li><li> Excellent knowledge of international and Mediterranean cuisine trends and ingredients. </li><li> Exceptional organizational, planning, and problem-solving abilities. </li><li> Full understanding of HACCP and other health and safety standards. </li><li> Proficient in inventory systems, ordering procedures, and kitchen management software. </li><li> Excellent command of English; additional languages are an asset. </li><li> Creativity, passion for gastronomy, and commitment to delivering outstanding guest experiences.</li></ul><p><strong>Benefits</strong></p><p><strong>At Conrad Corfu</strong>, joining our team is a unique opportunity to grow your career in a world-class luxury environment. Our Team Members enjoy:</p><ul><li><strong>Competitive pay</strong> that recognizes your talent and contribution</li><li><strong>On-the-job training and workshops</strong> to keep your skills sharp</li><li><strong>Career growth opportunities</strong> at every stage of your journey</li><li><strong>Staff accommodation provided</strong>, allowing you to live the destination, not just the job</li><li><strong>Daily meals</strong> in our staff restaurant</li><li><strong>Discounts at our on-site outlets</strong></li><li><strong>Uniform provided</strong></li><li><strong>Laundry allowance </strong></li><li><strong>Access to the global training platforms and our library</strong> for learning, personal development, and career growth</li><li><strong>Exclusive hotel rates</strong> and special offers for team members in the international hotels of the brand</li><li><strong>Winter work abroad opportunities</strong>, to explore international career paths</li></ul><p> </p><p>But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:</p><ul><li> <strong>Teamwork</strong