Warehouse Technician

Job Description:

JOB PURPOSE: 

Work with packaging lines providing material needed to operate (bags, pallets, slip sheets, chipboard, etc.). Transport finished goods from packaging lines to stretch wrap conveyor. Ticket and store finished goods in warehouse. Track production to accurately fulfill customer orders. Scan all materials used during shift.  

DESCRIPTION OF ESSENTIAL DUTIES: 

• Safely operate forklift (Must be able to obtain Alphia certification) accurately and efficiently. 

• Receive finished product from manufacturing lines and ticket by entering computerized inventory system. Received finished product from manufacturing lines and transport to stretch wrapper area for processing. 

• Receive and weigh WIP from manufacturing. 

• Transport bulk totes from warehouse to tote dump station and dump for packaging. 

• Inspect finished product for stack quality, count, and lot code accuracy. 

• Operate Stretch Wrapper, Palletizer, and other warehouse equipment. 

• Responsible for becoming familiar with product ticketing and customer requirements for palletization. Know where to get the information and how to interpret it. 

• Follow FIFO program. 

• Operate computerized inventory system to run necessary reports (production, non-scan, location, receipts, etc.) and enter tickets into the receiving screen. 

• Issue raw ingredients to manufacturing and packaging. 

• Communicate with Packaging Operators on pallet counts to ensure orders are filled correctly. 

• Maintain assigned equipment. 

• Assist in loading trucks with finished products. Follow customer requirements, document process. Documentation may include photos, notes, and other required forms.  

• Participate in full facility and equipment clean-up between product runs, as directed. 

• Knowledge and proficiency in Alphia Business Systems as it relates to position. 

• Use GMP’s to maintain plant standards and SOPs for all products. 

• Required to notify an operations leader of any situation or observation that may adversely affect food safety and/or quality. 

• Participated in 1st article of inspection to ensure food safety and quality. 

• Participate in and follow established CJF Values: Safety-First, Always, everything; People-Servant’s heart with a warrior’s spirit; Courage-The integrity to do the right thing; Team-we win through trust and respect; Speed-Nimbly creating solutions. 

• Other duties as directed or assigned. 

QUALIFICATION REQUIREMENTS: (To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required). 

• Education level: high school diploma and/or GED preferred. 

• Experience: Experience in a manufacturing environment is desired. 

• Experience: Forklift experience desired. Ability to successfully obtain a forklift certification