Maintenance Supervisor-Vicksburg, MS
Tyson FoodsAbout the role
Job Details:
Maintenance Supervisor
Location: Vicksburg Plant
Department: Maintenance
Reports To: Maintenance Superintendent
Job Description Summary
The Maintenance Supervisor / Maintenance Trainer is responsible for overseeing all aspects of plant maintenance operations while leading, training, and developing Maintenance Generalists. This position coordinates preventive and corrective maintenance activities, minimizes equipment downtime, and ensures compliance with safety, food safety, SQF, GMP, and company policies. In addition to supervisory responsibilities, this role serves as the primary trainer for maintenance personnel, ensuring consistent skill development, standardized maintenance practices, and regulatory compliance across the department.
Key Responsibilities
Maintenance Supervision & Operations
Supervise, lead, and direct Maintenance Generalists and maintenance technicians
Assign work, prioritize maintenance activities, and manage daily workloads
Coordinate preventive, corrective, and emergency maintenance to minimize production downtime
Monitor equipment performance and downtime metrics; identify and implement improvements
Review work orders, equipment history, and maintenance records to identify trends and recurring issues
Assist the Maintenance Manager in developing and enforcing maintenance policies and procedures
Ensure maintenance activities align with production schedules and sanitation requirements
Diagnose and troubleshoot mechanical, electrical, pneumatic, hydraulic, plumbing, and basic PLC-related issues
Direct and assist with repairs as needed to restore equipment functionality
Ensure tools, spare parts, and materials are properly managed and available
Training & Development (Maintenance Trainer Function)
Serve as the primary trainer for Maintenance Generalists and new maintenance hires
Develop, deliver, and document training programs for equipment operation, troubleshooting, PM tasks, and safe work practices
Ensure maintenance employees are properly trained on SOPs, LOTO, GMPs, SQF requirements, and food safety expectations
Provide hands-on coaching, mentoring, and skills assessments for maintenance personnel
Identify skill gaps and coordinate cross-training to build a versatile maintenance team
Maintain training records and ensure compliance with regulatory and company training requirements
Support continuous improvement through ongoing technical and safety training initiatives
Safety, Quality, and Compliance
Promote and enforce a strong “Safety First” culture within the maintenance department
Ensure all maintenance activities comply with OSHA regulations, GMPs, SQF requirements, and company policies
Ensure maintenance work does not compromise food
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