SENIOR BEVERAGE AND RESTAURANTS & CAFE SUPERVISOR

 

Position Title: [[title]]

Pay Range: $25.00 to $26.00 

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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

The Senior Beverage and Restaurants & Cafe Supervisor oversees all bar operations within the Dome and America’s Center, ensuring efficient setup, service, and breakdown for all events. This position manages beverage logistics, staffing, and quality standards across multiple bar locations and large-scale events.

During non-bar events, the Senior Beverage and Restaurants & Cafe Supervisor also oversees daily operations of permanent food and beverage outlets to ensure consistent quality, cleanliness, and guest satisfaction.

This role requires a proactive, hands-on leader with strong organizational skills, attention to detail, and the ability to manage multiple teams in a high-volume, fast-paced environment. Will provide direction to other supervisors as needed.

Essential Duties and Responsibilities

 

• Act as a key liaison between Beverage Operations and other departments.
• Lead pre-event meetings to communicate assignments, expectations, and event details.
• Support new setups and operational planning for major or specialty events.
• Provide ongoing feedback to management regarding staffing, training, and operational improvements.

• Plan and execute setup and breakdown for all bar locations, including fixed, portable, and specialty bars.
• Prepare detailed bar setup sheets, layouts, and par levels for each event.
• Ensure all bar equipment and supplies are clean, functional, and in place before event start.
• Coordinate with Concessions, Culinary, Warehouse, and Operations teams to ensure product and equipment delivery.
• Supervise post-event breakdown, ensuring all items are cleaned, stored, and accounted for.
• Manage beverage logistics for large-scale events such as conventions, concerts, and sporting events.

• Oversee daily operations of restaurants, cafés, and permanent concessions during non-bar events.
• Ensure consistency in product presentation, quality, and guest service standards.
• Monitor staffing levels and adjust to meet operational needs.
• Verify completion of opening and closing checklists and uphold cleanliness standards.
• Partner with culinary and operations teams to maintain r