MRC Server- Coors Field - Coors Field-Club Rest.

Job Description

Coors Field is home to the MLB Colorado Rockies in Denver, Colorado.  Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do.  Within the ballpark we have our top tier guests and clients that expect nothing but the best –luckily the best is what we deliver.   

The Premium Server is responsible for guest satisfaction and providing excellent service that is up to Aramark standards. 

Our ideal candidate is an individual who can work independently and communicate swiftly and consistently with their team and leadership.  Making a lasting impression on our guests and ensuring that a five-star, white-gloved experience is made. 
Ability to work evenings, holidays and special events may be required 

This position is considered an Hourly/Seasonal/Part-Time Employee 

Compensation Data

COMPENSATION: The Hourly rate for this position is $16.27 to $16.27. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

 

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

 

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

• Deliver guests with memorable experiences 
• Upsell as much as possible 
• Responsibly handle alcohol service and know when to and when not to serve guests. 
• Attending to all guests needs in a timely manner and ensuring proper table presence 
• Must be prepared to help bus or run on occasion to fill in a shortage. 
• Know both the food menu and the beverage menu for your location as well as the current specials 
• TEAMWORK!  Be flexible every day and ensure you are working with other staff members to achieve guest satisfaction and operational success. 
• Assist other staff members with a positive attitude when you are not busy or when asked to help by management / supervisors. 
• Know Aramark and Health Code standards and ensure that they are being followed 
• Quickly clear and reset tables / eating areas as guests leave 
• Pre-bussing in the restaurant when guests no longer need items on their table 
• Side work includes stocking the restaurant, rolling silverware, setting tables, pitchers, glassware, bus tubs, ice bins, trash containers, linen bins, sanitizer, and dish pit area 
• Organization and cleanliness of restaurant including condiments, glassware, silverware, linen, and china 
• Responsible for ensuring silverware is put in the proper locations and not lost or thrown away 
• Responsible for careful handling of glassware and china 
• Ensuring that dirty linen is brought to the laundry area at the end of every night and clean linen is picked up at the start of every shift. 
• Work shifts that are 6 – 10 hours in length 

The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities.  Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice. 

Qualifications

• 18 years of age or older (Required) 
• Experience as a server/waiter/waitress is preferred 
• Must be able to follow direction and maintain sense of urgency 
• Requires daily lifting, carrying, pushing, and pulling of up to 50lbs. 
• TEAM/ServSafe Alcohol Certification (Required) – will be trained and certified upon hire (as needed) 
• ServSafe or Food Safety Certification equivalent (Required) – will be trained and certified upon hire (as needed) 
• Good written and verbal communication skills (Preferred) 
• Basic computer skills (Required) 
• Basic reading, writing and math skills 

This role will have physical demands including lifting, bending