Head of Operations
Sofina FoodsAbout the role
Location
Haverhill, Suffolk
Company
Sofina Foods
Hours of Work
Full-time
The Ideal Candidate
- Proven track record in leading large-scale chilled food or protein manufacturing operations.
- Strong knowledge of high-risk (cooked) production environments and multi-protein processing (pork or similar protein experience preferred)
- Experienced in turnaround, transformation or performance improvement programmes.
- Hands-on, visible leader who thrives on developing people and driving results.
- Excellent communicator and influencer, capable of building strong relationships across all levels.
Company Information
Sofina Foods isn't just a food company - It’s a place to build your future.
With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.
Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.
Country Code
GB
Why Sofina Foods?
Join one of the UK’s most exciting food businesses at a time of investment and growth. We’re building something special at Sofina – a business that puts people first, operates with purpose, and delivers for customers.
- Work with major UK retailers
- Lead a flagship site in a high-profile role
- Be part of a business where your impact is seen and valued
- Enjoy strong development opportunities and a competitive rewards package
AdRef
NOIND
Schedule
Monday to Friday
Additional Benefits
Car Allowance, Company Bonus Scheme, Company Pension Scheme, Enhanced Sick Pay, Private Medical Insurance, Relocation Assistance
Salary
Competitive Salary
Equal Opportunities
Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
Your Key Responsibilities
- Lead all site operations, ensuring the efficient, safe and high-quality production of chilled and cooked (RTE) food products.
- Deliver key KPIs across yield, labour efficiency, waste reduction, and service performance.
- Build, coach and develop a high-performing leadership team, fostering a culture of accountability and empowerment.
- Ensure compliance with all food safety, health & safety, legal and retailer standards.
- Drive operational improvement through systems, process optimisation and people engagement.
- Collaborate cross-functionally with Technical, HR, Commercial and Supply Chain to deliver business goals and customer satisfaction.
- Represent the site with customers and internal stakeholders, demonstrating confidence, credibility and operational excellence.
Summary
Lead operations at a key production site, driving performance, transformation and excellence across a high-profile, multi-protein facility.
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