Assistant Executive Steward

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

The Opportunity: 

Assistant Executive Steward 

  

Who We Look For: 

We are looking for an individual who can provide leadership support in our Stewarding department across the Resort. Management experience preferred. The Assistant Executive Steward assist in overseeing all facets of the Stewarding Department.  They ensure proper usage and preventative maintenance of all machinery and equipment used in the Stewarding Department.  The Assistant Executive Steward must also set-up and maintain inventory of supplies, plan, and budget the purchasing of china, glassware, and silverware for the entire F&B division. In addition, they coordinate, hires, trains, disciplines, and supervises the Stewarding staff. 

 

Responsibilities: 

• Incumbents should have a strong understanding of night cleaning style work as well as operations. The basic functions of this positions are to assist staff in cleaning and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways. 

• Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions and process. 

• Reporting any damaged or excessively worn pieces for repair. Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing. 

• Knowledge of the State of Florida Health code standard. 

• Planning and organizing their week work assignments, tracking any day-to-day opportunities, make recommendations regarding training, performance evaluations, and discipline for stewards. 

Minimum Qualifications:  

• 2-3 years of stewarding leadership experience, preferably in fine dining and banquets, within a hotel/resort 

• Able to thrive in a fast-paced environment, working with a large and dynamic team 

• Bi-lingual who is proficient in Spanish preferred 

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