Food Service Receiver

Description

Food Service Receiver  -  Full-Time  -  Monday through Friday  -  Day Schedule  -  Benefits

Wage: $19.00 Per Hour 

Corporate Client

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Brock & Company seeks an experienced Food Service Receiver. This site has deliveries of produce, frozen and dry goods, dairy products and assorted other items. Package totals per delivery range between 20 and 50+ items. 

• Responsible for all functions and paperwork relating to receiving. Receivers must maximize food cost and product potential through effective and proper procedures for receiving all products entering the unit including verifying actual product against packing slips, confirming product integrity, and checking product temperatures as needed. 
• Initial and code invoices, log invoices, and distribute to appropriate areas, such as dry storage, refrigerators and freezers. 
• Food prep including assembling grab and go items, station set – up prior to service with appropriate equipment and food to be determined by the Chef Manager.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations, which includes the receiving area, loading dock and trash areas.
• The receiver may, at times, be asked to assist in line service during meal periods to include proper portions and replenishing.
•  Receives and unloads incoming materials and compares information on packing slip. Sorts, counts packages, inspects labels, unpacks, and/or logs inventory which is received. 
• Inspects shipments for damages or defects; records discrepancies or damages and notifies supervisor and/or purchasing personnel. 
• Delivers items to requisitioning departments and obtains authorized signatures for accepted items. Traces lost shipments and claims of lost shipments; initiates proof of delivery documents. 
• Wash, sanitize and maintain food production equipment & service ware determined by the supervisor and the cleaning schedule.
• May maintain department database, prepare routine reports, and file shipping/receiving records. 
• Follows established departmental policies, procedures, and objectives, continuous quality improvement objectives, and safety, environmental, and/or infection control standards. 
• Leads, guides, and trains employees performing related work.
• This position may be called upon to perform other jobs as determined by the supervisor.

Job Qualifications and Responsibilities:

• Must be at least 21 years of age.
• This position requires a candidate with strong organizational skills, communication and reading/math comprehension skills.
• Seeking candidates who can comprehend written invoices, simple arithmetic and verify numbers.  Attention to detail is required.
• Ability to detect problems and/or discrepancies and report information to appropriate personnel.
• Must be able to frequently lift 50 pounds and be able to manipulate heavy objects.
• Must be able to stand for extended periods of time and be able to receive, stock and/or deliver goods.
• High school education preferred or equivalent combination of education and experience.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

Benefits Available for Full-Time Employees:

•  Medical, Dental and Vision Plans
• Paid Time Off
• 401 (K) Plan with Company Match
• Basic Life & AD&D Insurance
• Short and Long-Term Disability 

Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided

Please respond with resume or letter of intent.