Housekeeping - Ground Maintenance

Job Summary:
Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas or guest rooms. Performs any combination of the following tasks to maintain guestrooms, working areas, and the hotel premises in general in a clean and orderly manner.

Shift: 5 hours per day, 5 days per week (25 hours a week). Start time is anywhere between 5am-7am.
Responsibilities:
In addition to general housekeeping tasks the housekeeper duties in the restaurant environment will include:
• Clean corridors, lobbies, stairways as well as bathrooms
• Distribute linens for all tables as needed
• Replace dirty table clothes with clean ones
• Monitor all areas of the restaurant regularly to ensure the cleanliness is maintained at all times.
• Organize and restock all cleaning products throughout shift
• Follow all company safety and security procedures
• Report any maintenance issues or safety hazards
• Observe and report damage of hotel property
• Other duties as assigned
Physical Demands: Physical, Mental and workplace Environment Conditions
• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus
Working Conditions: Workplace Environment Conditions

• Hotel and restaurant environment
• The noise level in this office is usually moderate to high

We Offer:
• Competitive Salary
• Flexible schedule
• Comprehensive training
• 401(k) Plan
• Great Discount Program
And more!!!

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.