Dishwasher - Tao Uptown New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Mental Health Support and Services
• Fertility & Family Forming Support and Resources
• Pet Insurance
• Employee Discounts
• TAO Savings Marketplace
• Time off and much more!

POSITION SUMMARY: 

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

 Anticipate and accommodate the needs of all employees.

 Aides in cleaning inside and outside the venue.

 Proper storage and removal of garbage and soiled linens.

 Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue.

 Follow supervisor’s instructions, communicate with and support co-workers while being a team player.

 Possesses in-depth knowledge of the dish machine.

 Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies.

 Possesses general knowledge of the venue.

 Complies with Department of Health and company sanitation standards.

 Communicates product needs to the chefs and/or purchaser.

 Properly sets-up dish station and performs opening/closing procedures as directed by management, including: 

o Stocks stations with prescribed supplies.

o Maintain and clean kitchen equipment. 

o Wipes down and sanitizes stations.

o Performs opening side-work as prescribed.

o Performs closing side-work as prescribed.

 Reports all breakage, and damage of equipment or furniture immediately to management.

 Attends and participates in daily pre-service meetings (where applicable).

 Attends and participates in any training sessions or departmental meetings.

 Learn by listening, observing other team members, and sharing knowledge while leading by example.

 Portrays a positive and professional attitude.

 Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.

 Works as part of a team and provides help and support to all fellow team members.

 Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

 Tao Group Hospitality in-venue dishwasher training

EDUCATION/WORKING KNOWLEDGE:

 Previous porter and/or Dishwasher experience preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job fun