Dishwasher (FSW)

In order to meet the basic requirement of the Dishwasher (FSW) position, NA-7408-02, you must meet following: Experience that has equipped you with the ability to perform the duties of a dishwasher (food service worker), which may include, but are not limited to operating and cleaning grills, fryers, ovens, and dish-washing machines, using a 3-compartment sink, cleaning floors and work stations, etc. YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION: Experience working in a restaurant in Back of the House. Dish washing experience and/or cold food prep skills preferred. Experience in operating, breaking down, and cleaning electrical equipment in a restaurant environment, such as, grills, fryers, ovens, and dish-washing machines. Experience using a 3-compartment sink and dish machine. Janitorial experience with floors and work station surfaces. Ability to follow instructions and labels for the use of cleaning chemicals.