Executive Sous Chef

Job DetailsJob Location: RALEIGH, NC 27606Position Type: Full TimeSalary Range: $50.00 - $65.00 SalaryJob Shift: AnyBusiness Title:
- Executive Sous Chef

Job Purpose:
- To assist the Executive Chef in overseeing all kitchen operations, ensuring high-quality food production, and maintaining a smooth and efficient culinary team.

Key Responsibilities:
- Manage daily kitchen operations, including food preparation, production, and presentation.
- Supervise and train kitchen staff, fostering a positive and productive work environment.
- Maintain quality control of all food items, ensuring adherence to established recipes and standards.
- Assist with menu development and implementation, incorporating seasonal ingredients and culinary trends.
- Manage inventory and ordering, minimizing waste and maximizing cost-effectiveness.
- Ensure compliance with all health and safety regulations.
- Collaborate with the Executive Chef on strategic planning and execution of culinary initiatives.QualificationsRequired Education:
- Culinary degree or equivalent experience

Required Experience:
- Minimum 5 years of experience in a high-volume, upscale dining environment
- Proven experience managing a team of culinary professionals
- Experience with menu development and costing

Required Skills and Abilities:
- Strong culinary skills and knowledge of various cooking techniques
- Excellent communication and interpersonal skills
- Ability to work effectively under pressure and meet deadlines
- Strong organizational and time management skills
- Knowledge of food safety regulations and sanitation practices