Executive Sous Chef

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Paid time off
• Profit sharing
• Tuition assistance
• Vision insurance

Apply to join one of the fastest growing hospitality groups in Lancaster - TFB Hospitality!

Annie Bailey's is seeking an Executive Sous Chef to join our talented team!  Our restaurant utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with the comfort of an Irish Pub.  The restaurant is located in downtown Lancaster City and provides warm, inviting hospitality to our local community and visiting patrons.  We have a great team with years of experience to help grow and learn with multiple opportunities throughout the organization. 

*compensation based on experience
Paid Time Off 
Employee Meal 
Employee Outings
Healthcare provided 

Responsibilities:-Assisting in the Research and development of new menu items-Responsible for organizing and overseeing daily and weekly prep-Assisting the Executive Chef in training/development of staff-Responsible for inventory and assisting the Exec Chef in ordering
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
-Leading successful shifts 
Requirements:
-4+ years of experience
-Team oriented attitude
-Must have reliable transportation
-Love of food and people Compensation: $45,000.00 - $55,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.

We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.

If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!