WAITPERSON - Hells Kitchen
Caesars EntertainmentAbout the role
JOB SUMMARY:
Provides prompt,courteous food service to Harrah’s and Harveys guests in accordance withestablished procedures
KEY JOB FUNCTIONS:
Servescustomers at assigned station quickly, courteously and efficiently to ensuredepartment guarantee is satisfied.
Assistscustomers in ordering from the menu and records ordered items on checkaccording to established procedures.
Obtainsfood and beverage from prescribed locations and serves customers according toestablished procedures.
Observesguests to fulfill and additional requests and to note when meal is finished.
Processeschecks through the POS system and presents check to guest for payment onconclusion of dining experience.
Assists,as necessary, in cleaning and re-setting tables, escorting guests from waitingarea to table in his/her assigned section.
Assistsbus persons in a cooperative manner to ensure efficient service to guests.
Completesassigned side work as directed.
Familiarizesself with all items on both printed and daily menus.
Usesgood salesmanship for suggestive selling of menu items, beverages, desserts,etc.
Processesall open checks and ensures they are properly tendered and/or accounted for atend of shift.
Familiarizesself and adheres to the principles of guest service skills, and uses them inall interactions.
- Delivers alcoholic beverages promptly from assignedbar to table
Qualifications:
EDUCATION and/or EXPERIENCE:
HighSchool graduate or equivalent preferred
2years Waitperson experience preferred
QUALIFICATIONS:
Literateand fluent in English
Aboveaverage communication and guest service skills
Mustbe at least 21 years of age
Abilityto uphold and demonstrate the highest level of integrity in all situations andrecognize standards required by a regulated business
Actsas a role model to other Team Members and always presents oneself as a creditto Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company anddepartment policies and proceduresPHYSICAL, MENTAL AND ENVIRONMENTALDEMANDS:
Abilityto lift and carry large, heavy banquet trays and beverage trays weighing up to30 lbs.
Abilityto grasp, hold, reach, bend, push-pull, use a step stool, have hand-eyecoordination
Abilityto constantly walk and stand during shift
Mobilityto move quickly and easily throughout the restaurant and kitchen areas
Abilityto hear and use visual inspection
Positionsthat have contact with the public require the ability to work in a noisy
environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may berequired to enter public areas from time to time, in connection with theirduties, and may be subject to the same environment.
Disclaimer
This isnot necessarily an exhaustive list of all responsibilities, skills, duties,requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job,management reserves the right to revise the current job or to require thatother or different tasks be performed when circumstances change, (e.g.emergencies, changes in personnel, workload, rush jobs or technicaldevelopments).
Harrah’s and Harveys Lake Tahoe are located on the south shore of magnificent Lake Tahoe, America’s largest alpine lake and number one vacation destination. Visitors are drawn to Lake Tahoe’s year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall. Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell’s Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah’s & Harveys are popular choices for travelers and vacationers throughout the year.
Besides living in one of the Earth’s most beautiful locations you will join a company that understands how to treat employees. As an industry leader,
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