Waitperson- Part time, Tierra y Mar (Harrah's SoCal)

This role provides prompt, courteous food service to Harrah’s guests in accordance with established procedures.

•    Serves customers at assigned station quickly, courteously, and efficiently. 
•    Assists customers in ordering from the menu and records ordered items on check according to established procedures.
•    Obtains food and beverage from prescribed locations and serves customers according to established procedures.
•    Processes checks through InfoGenesis System and presents check to guest for payment on conclusion of dining experience.
•    Assists, as necessary, in cleaning and re-setting tables, escorting guests from waiting area to table in his/her assigned section.
•    Assists Bus persons in a cooperative manner to ensure efficient service to guests.
•    Completes assigned side work as directed.
•    Familiarizes self with all items on both printed and daily menus.
•    Uses good salesmanship for suggestive selling of menu items, beverages, desserts, etc.
•    Processes all open checks and ensures they are properly tendered and/or accounted for at end of shift.
•    Familiarizes self and adheres to the principles of guest service skills and uses them in all interactions.
•    Delivers alcoholic beverages promptly from assigned bar to table.

•    Must be at least 21 years of age.
•    2 years Waitperson experience preferred. 
•    At least 1 year of lunch/ dinner service experience preferred.
•    Must be able to obtain RBS and Food Handlers Card
•    Literacy and fluency in English
•    Above average communication and interactive skills
•    Legible handwriting
•    Excellent computer skills 
•    Excellent guest service skills
•    Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
•    Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.  Adheres to all regulatory, company and department policies and procedures.
 

ADDITIONAL REQUIREMENTS

•    Ability to constantly lift items up to 30 lbs.
•    Ability to frequently lift items up to 60 lbs.
•    Ability push/pull bus carts weighing up to 90 lbs.
•    Mobility to move quickly and easily throughout the restaurant and kitchen areas.
•    Ability to grasp, finger dexterity, hand-eye coordination.
•    Ability to hear and use visual inspection.
•    Ability to stand, walk, bend, squat, reach and climb stairs.

Pay: $17 an hour plus tips