Faculty Baking & Pastry

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Closing Date:

11/01/2024

Type of Position:

Adjunct Faculty

Workstudy Position:

No

Job Type:

Regular

Work Shift:

Shift Vary (United States of America)

Sponsorship Available:

No

Institution Name:

University of Arkansas Pulaski Technical College

University of Arkansas - Pulaski Technical College at North Little Rock is an integral part of the Arkansas Technical and Community College System maintained by the State of Arkansas. The college is governed by the University of Arkansas System Board of Trustees and a seven-member Board of Visitors and derives its support largely from student tuition and fees and legislative appropriations.

UA - Pulaski Tech, a comprehensive two-year college, offers associate degree and certificate programs for students who plan to transfer to four-year colleges and universities and/or for career preparation and advancement. Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply link/button.

For general application assistance or if you have questions about a job posting, please contact Human Resources at (501) 812-2839.

Department:

Baking

Department's Website:

uaptc.edu/culinary

Summary of Job Duties:

University of Arkansas Pulaski Technical College in North Little Rock, Arkansas, the state’s largest two-year college, is accepting applications for a Full-Time Nine Month Baking Instructor at the Culinary Arts and Hospitality Management Institute. The Instructor is required to teach a full load (5 classes) at the UA Pulaski Technical College Culinary Arts and Hospitality Management Institute, under the direct supervision of the Executive Director at the UA Pulaski Technical College Culinary Arts and Hospitality Management Institute.

GENERAL RESPONSIBILITIES:

· In control at all times of ordering and the maintaining of food and non-food products needed for instruction of classes.

· Maintaining cleanliness of classrooms, kitchens and storage areas. Assist with periodic maintenance and cleaning of equipment and work areas.

· Sustain and develop course curriculums.

· Oversee and input course assessments each semester

· Attend faculty development seminars.

· Assist with periodic program review no less frequently than every three to five years for each academic program.

· Assist with maintaining national accreditation through the American Culinary Federation.

· Assist with maintaining national accreditation through The Accreditation Commission for Programs in Hospitality Administration.

· Assist with Culinary Arts and Hospitality Management Institute Special Events.

· Engage in the ongoing processes and activities necessary for evaluation and professional development of faculty.

· Promote the goals of the school both internally and externally.

· Advise and register students; assist with career placement services.

· Pursue appropriate certification through the American Culinary Federation, the American Hotel and Lodging Association, the Worldchefs Society or other certification bodies.

· Assist the Director and Associate Dean in all ways necessary to grow and maintain the integrity of the program.

· Promote the mission of UA - Pulaski Technical College

Qualifications:

MINIMUM QUALIFICATIONS:

• Associate degree in one or more of these areas: culinary arts, baking and pastry arts, hospitality management or a related field from an accredited institution.
• Certified or Certifiable in one or more of these areas: CEC, CEPC, CCE with the American Culinary Federation and/or Worldchefs Society or other certification body.
• Four years