Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States and Canada. Located in major city centers and resort destinations from coast to coast, the Loews portfolio features one-of-a-kind properties that go beyond Four Diamond standards and embrace their “uniquely local” community in order to curate exciting, approachable and local travel experiences for guests.

Preferred Qualifications: 

• Basic English language communications required. 

• Excellent customer service skills. 

• Requires full availability including days, nights, weekends, and holidays. 

Responsibilities: 

• Ability to walk, stand stoop, bend, lift and carry trays weighing 45+ pounds repetitively during entire shift. 

• Delivery of orders from kitchen to table in a timely manner. 

• Sets up front of house side food and beverage items for service. 

• Maintains cleanliness and sanitary condition of dining room and service areas. 

• Other duties as assigned.