Instructor - Culinary Arts (emphasis in savory foods)

This position conducts college-level face-to-face and online courses and is responsible for preparing and delivering lectures, moderating classroom discussions, leading practical application labs, and administering and grading examinations. Demonstrates and teaches subject matter in the classroom and appropriate labs to students. Maintains accurate grade and attendance records. Maintains individual student progress data and ensures this is a part of the student’s permanent record. Adheres to all laws pertaining to the disclosure of student records. Posts at the office and on the syllabus, on-campus hours to facilitate interaction with students, other faculty, staff, administrators, and the public. Be available to students via email, phone, and/or in-person conference. Serves as a mentor to students. Familiar with a variety of the field's concepts, practices, and procedures. Rely on experience and judgment to plan and accomplish goals. Performs a variety of tasks. May lead and direct the work of others. A certain degree of creativity and latitude is expected. Receives training or stays current in technological or pedagogical advances that promote student learning. Collaborate with team in coordinating College events.