HTST Processor

GENERAL PURPOSE
Maintain safe and efficient operation of processing equipment, maximizing production while producing high quality
product to supply customer requests.
JOB DUTIES AND RESPONSIBILITIES
• Coordinate the daily HTST production operation, processing, and filling of product
• Measure work outcome and processes while taking actions toward continuous improvement
• Maintain productivity and quality management
• Report any food safety and food quality related issues to management immediately
• Obtain and maintain all certifications and licenses required
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding
health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate
regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee,
but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Qualifications

EDUCATION AND EXPERIENCE
• High school diploma or equivalent preferred
• Production or general work experienced preferred
• Certification and/or License – may be required during course of employment

 

An Equal Opportunity Employer