Student Assistant – Bytes Advanced Cook, S26-Su26

 

Applicants MUST be a current student at DigiPen Institute of Technology to qualify for this position.

• Student Employment at DigiPen is open to all currently matriculated students if they meet the qualifications for the job.
• Students may not work during any time when they have a class scheduled, a class is canceled, or a class ends early.
• Student workers must reside within the State of Washington. Remote work outside of Washington will not be permitted.

 

Job Title:  Student Assistant – Bytes Advanced Cook, S26

Reports to:   Dustin Nick 

Have cooking experience? For the first time ever, Bytes is looking for an Advanced Cook to join our student team! We are looking for a student with real kitchen experience who enjoys preparing great food and working as part of a collaborative team. Weekend availability is required, along with flexible weekday hours. 

 

Job Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Assist in operating multiple kitchen stations (grill, sauté, fryer, prep, etc.) during service.
• Maintain consistent food quality, presentation, and portion control.
• Support menu preparation, including chopping, marinating, portioning, and ingredient preparation.
• Monitor food inventory levels and communicate restocking needs to supervisors.
• Ensure all food is handled, stored, and prepared in compliance with food safety and sanitation guidelines.
• Maintain a clean and organized kitchen workspace throughout the shift.
• Weekend event support is required for the following dates: Saturday, April 4, and Saturday, May 16.
• Accountable for tracking and reporting the amount of time worked. 

 

Competency Requirements

Culinary Skills

• Demonstrated ability to cook multiple menu items simultaneously in a fast-paced kitchen environment.
• Knowledge of basic cooking techniques (grilling, sautéing, roasting, frying, etc.).
• Ability to follow and execute standardized recipes accurately.
• At least 1 year of professional cooking experience.

Organization & Efficiency

• Strong time management and ability to prioritize tasks during busy service periods.
• Ability to maintain a clean, organized workstation and follow kitchen systems.

Teamwork

• Ability to communicate clearly and work effectively with other kitchen staff.
• Willingness to support team members and assist where needed during service.

Reliability

• Punctual, dependable, and able to work scheduled shifts consistently.
• Ability to follow instructions and maintain professional conduct in a kitchen environment.

Physical Requirements

• Ability to stand for extended periods and work in a fast-paced kitchen environment.
• Ability to lift and carry up to 50 lbs when needed.
• Comfortable working in environments with heat, sharp tools, and kitchen equipment.

 

Perks

• DigiPen will cover the associated costs with Food Handler’s permit.
• Uniform will be provided, including non-slip shoes.
• You will receive one meal per shift.

 

Expected dates of employment:    March 16 – August 28, 2026

Expected number of hours per week:     up to 20  

 

*** Once again, students are not permitted to work during any time when they are scheduled for a class. ***

 

Wage: 

$22.50 per hour

 

Requirements to Apply:

• Resume
• Cover Letter
• Current Semester Academic Schedule

 

DigiPen Student Employee Academic Requirements: 

• Are currently a Matriculated student at DigiPen Institute of Technology
• Good Academic Standing – not on Academic Warning as