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Great Bend, United Statesfull_timeVerifiedPosted 16 Jul 2026

About the role

Position: Assistant Head CookSupervisor: Director of Food ServicesClassification: Hourly, ClassifiedHours: 6:30AM - 2:30PM


Job Summary:                    
Responsible for supporting efficient operation of school kitchen/cafeteria to include assisting Head Cook preparation, and serving of food; cleaning items (food service, counters, equipment); and other duties and trainings as assigned in regards to food services.
 

Contract:

The position is a 10-month position and is based on hourly compensation, with leave as defined in the Classified Employees' Handbook.

 
Job Functions:

  • Assists in the preparation and planning of meals
  • Operate basic kitchen equipment
  • Cleaning kitchen equipment, dishes, trays and other items necessary for food services.
  • Reports deficiencies or safety concerns to the immediate supervisor
  • Follow safety rules and regulations.
  • Perform other activities, duties, and trainings as assigned in regards to food services duties.

 
Required Skills:                  

  • Ability to work well with others
  • Ability to read and follow instructions (cooking and meal preparation)
  • Ability to work with minimal supervision
  • Demonstrate aptitude/competence to complete assigned responsibilities
  • Dependable and trustworthy

 
Education/Experience:      
High school diploma or equivalent is preferred
Experience in large scale food preparation is preferred
 
Physical Requirements/ Environmental Conditions:          

  • Prolonged standing and walking
  • Repetitive bending, twisting and turning motion
  • Must be able to lift/carry/push/pull up to 50 pounds regularly

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Company

Great Bend Unified School District 428

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