AM Line Cook

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

The pay rate or range for this position is: $30.13 per hour

 

Job Summary

As a Line Cook for our company you will be responsible for producing consistent quality food products through the use of standard recipes. While doing so you will follow all safety, local and state sanitation guidelines.

Job Description

Benefits/Perks:

• No Weekends
• Monday to Friday; 6:30am - 3pm
• Snacks and meals provided during shifts
• Medical, Dental, and Vision Insurance
• 12 paid holidays
• 401K with match
• Vacation and Sick days

 

Essential Functions

• Responsible for production according to recipes/directions
• Assist with food production
• Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines
• Produces food for breakfast, lunch, dinner and catered events
• Follows production sheets, portioning and merchandising details as instructed by the Kitchen Manager, Sous Chef, and Executive Chef
• Follows all recipes and guidelines while meeting production deadlines
• Ensures consistent quality on all prepared items
• Tastes all food prepared for station to ensure flavor, freshness, and quality
• Maintains a clean and organized station and prep area
• Maintains kitchen equipment
• Follows proper rotation and storage of goods
• Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
• Continuously seeks opportunities to improve the customer experience
• Teamwork and time management

*NOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position.

Knowledge and Skills

• Excellent culinary skills
• Interpersonal and organizational skills
• Utilization of knife cuts in a fast, efficient and safe manner
• Sense of urgency
• Excellent verbal skills
• Excellent multi-tasking skills
• Professional appearance
• Ability to move throughout the café and kitchen
• Knowledge of safety and sanitation in the work place
• High volume production & large batch cooking
• Ability to handle kitchen equipment and tools safely

Education and Work Experience

• High school diploma or GED
• Culinary Degree (preferred but not required)
• Minimum 2+ years line cook experience

Work Environment

• The work environment for Line Cook includes the following large kitchen environment elements and exposures
  • Fast paced kitchen
  • High sense of urgency
  • Moderate to high noise level
  • Exposure to soap and cleaning solutions
  • Slippery/uneven surfaces may be encountered
  • Frequently moving from cold freezer to normal kitchen environment

Requirements

• Must have and maintain an active Servsafe Food Handlers Card.

Physical Demands

• Some heavy lifting (may lift 10-50 lbs.) and possible moving of equipment required
• Specific vision abilities required by this position include close vision for safe navigation of work area and use of equipment
• Heavy and repetitive hand and arm motion involved in production and clean up
• Standing, walking, bending/twisting, and balance are all required to perform job task
• Reaching across surfaces while moving containers, reaching above shoulders for containers for removal and storage
• Standing a minimum of 8 hours a day
• Carrying containers of different sizes and different types of product of all shapes and sizes
• Removing hot items from oven

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crou