Jobs and Careers
Las Cruces, United Statesfull_timeVerifiedPosted 6 Jun 2024
💰 $38,000/yr

About the role

Description

WORK, PLAY & ENJOY LIFE WITH HERITAGE
We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico! 
Full-time and Part-time Hourly Position starting at $15.00-$19.00 hourly DOE plus benefits.Located in Las Cruces, NM. Working out of our Hotel Encanto de Las Cruces.



Essential Duties and Functions/Responsibilities/Tasks:

  • Work under direction of Executive Chef or Sous Chef.
  • Maintain high level of positive and professional approach with coworkers and guests.
  • Comply with nutrition and sanitation regulations and safety standards at all times.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in collaboration with other kitchen team members.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.

  

Full job description and job expectations will be provided during your interview.



Requirements

  • Current New Mexico Food Handler Certification required.
  • Ability to work on your feet in humid kitchen environment for eight hours or more.
  • Must be able to lift/push/reach for/carry 30+ pounds frequently.
  • Excellent verbal communication and ability to multitask.
  • 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
  • High school diploma or equivalent experience/training.

NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.

Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.

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Company

Heritage Hotels & Resorts

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