About the role
Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide. Experience the NEXDINE difference with authentic and transparent programs. Our family of companies create unique experiences. We value responsiveness, creativity, and excellence. Embrace rewarding opportunities to make a difference in the world of hospitality. Explore www.nexdine.com to start your amazing journey with us today!!
*NEXDINE will not partner with outside agencies or recruiters for this position*
Job Details
Position: Dining Room Server
Schedule: Part Time
Hours: 3:30PM-7:30PM
Pay Rate: Starting at $15.00
Pay Frequency:
- Paid Weekly - Direct Deposit
Job Summary:
The Dining Room Server reports to the Director of Dining Services and is responsible for providing a best-in-class dining experience to the residents, colleagues, and guests we serve by ensuring all are provided with exemplary service.
Essential Functions and Key Tasks:
- Cascade a spirit of Hospitality in all dealings with residents, colleagues and guests.
- Leads service of food or beverages to residents and prepares or serve specialty diets and dishes as required.
- Engages with residents to obtain desired orders for food or beverages while possessing the ability to fully articulate the daily menu offerings.
- Explain how various menu items are prepared, describing ingredients and cooking methods.
- Ensure residents are satisfied with all aspects of service. Communicate with direct supervisor on any customer service issues.
- Check residents diets, likes & dislikes to ensure that such requirements are satisfied.
- Assist with set-up/breakdown of all scheduled meal periods.
- Stock service areas with supplies such as coffee, food, tableware, and linens as needed.
- Perform cleaning duties as assigned, including but not limited to, sweeping and mopping floors, tidying up service station, clearing tables and taking out trash.
- May wash pots, pans, dishes, utensils, or other cooking equipment.
- May assist in supporting culinary staff at numerous stations as directed.
- Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
- May perform other duties and responsibilities as assigned.
Work Environment:
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