Lead Cook
Caesars EntertainmentAbout the role
Work with front of the house staff to ensure positive guest experience with ensuring food quality
Must be able to cook and create new, innovative and imaginative recipes
Must be able to react quickly and resolve problems in the absence of the sous chef.
Provide support and foster loyalty and conduct business in a professional manner at all times
Regularly inspects all food stations to ensure safety and sanitation
Must be able to accurately execute recipes in all kitchens
In absence of the Sous Chef, supervise all employees on the shift to ensure smooth operation in all aspects of the outlet
Cover vacancies within the line level
ADDITIONAL JOB DUTIES:
Must be able to work any shift and in any outlet
Help support efforts to maintain food cost, labor cost and expenses within budget guidelines·
Meets attendance guidelines and adheres to regulatory, departmental and Company policies
Assist Sous Chef with administrative duties including but not limited to: ordering, receiving and maintenance of prep and par level assignments
EDUCATION AND/OR EXPERIENCE:
High School diploma or GED required
Minimum of 5+ years of experience in high volume, quality establishment, or equivalent technical training in the food industry.
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