Deli Clerk

Description

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

· Acknowledge, greet and engage with guest upon entering Deli/Restaurant

· Ensure displays are clean, well merchandised, signs visible, and products are rotated.

· Ability to inform guests of all deli products including ingredients upon request.

· Properly cuts, wraps, and scales deli items.

· Maintain positive working relationships through respectful, open and effective two-way communication with all coworkers, supervisors, and all management. 

· Operates slicer; assists in maintaining all equipment in safe working condition.

· Entering and completing costumers’ orders on computer system; accepting different types of payment

· Prepare special cuts of meat ordered by prep cooks or executive chef.

· Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

· Store food in designated containers and storage areas to prevent spoilage.

· Knowledge of Deli operation, ability to comply with all applicable safety laws and regulations, as well as Company safety policies, procedures and standards.

· Perform other duties as assigned.

Minimum Qualifications (Knowledge, Skills, and Abilities)

· A passion to work in a Deli with minimum one year Deli experience.

· Must be able to operate slicer, weight/scale, knives, box cutter and related equipment.

· Superior organizational skills for follow-through the ability to juggle and prior.

· Knowledge of general accounting/cash register principles

· California Food Handlers card is required for all food service employees who prepare, store, and serve food.

· A willingness to work mornings, evenings, weekends, and holidays as required.

Requirements