Quality Control Tech - Day Shift - Days Off: Sunday, Monday, & Tuesday

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.

In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.

Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.

 

This role follows a Day shift schedule, working from 6:30 AM to 5:00 PM, with designated days off on Sunday, Monday and Tuesday.

Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards.

Detailed Responsibilities

Core QC Functions

A QC Tech demonstrates mastery of all core QC responsibilities, specifically:

Labeling

• Performs visual inspection during labeling process (including bottles, jars, bags) for proper placement of label, correct name of product and/or ingredient per Q.A. sheets 

Portioning

• Issues correct QC samples to production team leads/production associates prior to production, utilizing QA sheets to ensure correct portion amount for the specific ingredient being portioned
• Issues the proper measuring equipment (i.e. scales, measuring spoons, measuring cups, spatulas, pumps)
• Reinforces training for production team leads and associates on proper measurement using the equipment
• Confirms the portioned amount with production team leads for each portioned ingredient prior to starting production (based on QA sheets)
• Performs final verification of portioning and sign-off on portioning line prior to starting production
• Conducts hourly visual inspections of portioned ingredients for accuracy 

Meal Bagging

• Utilizes production sheets to verify proper meal bag line setup 
  • Verifies that all ingredients required for the meal are present and within shelf life
  • Confirms ingredient amounts with production team leads and associates (particularly for ingredients that require multiples)
  • Sign-offs on production sheets
• Conducts hourly visual or physical inspections to ensure meal bag accuracy  (by unpacking completed meal bag)
• Maintains continuous watch over meal bagging line and helps to close bags at the end of the line
• Performs random meal bag inspections to ensure produce quality and double check ingredient quantities on days when shipping lines are operational

Shipping Line

• All Lines
  • Verifies set up of line (meat, meal bags, recipe cards, box call outs) using boxing call out sheet prior to start of shipping
  • Communicates back to production team when errors are identified on the line
  • Visually inspects meat for quality (e.g. freezer burn, discoloration, broken seals) when serving in the role of protein QA 
  • Understands and can conduct sanitation process for proteins that have fallen on the floor or have been otherwise exposed to potential sources of cross-contamination 
• Similar Line:
  • Verifies the setup of the line prior to each run, ensuring correct product is present, and initials similar sign off sheet with start time 
  • Ensure correct pick quantity (e.g. 4 serving run) has been communicated to the production associates working on the line
• Unique & Hybrid Lines:
  • Confirms correct proteins, meal bags, box call outs, recipe cards, and ice quantity have been placed in each box utilizing the pick ticket 

Receiving/Outbound Transfers 

• Completes and properly documents QC inspections of all inbound/outbound ingredients
• Escalates issues to FSQA Supervisor/FSQA leadership of any issues