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Quality & Customer Service Technician I

Safe Food Alliance
United Statesfull_timeVerifiedPosted 15 May 2025

About the role

Description

 The Quality and Customer Service Technician I will be responsible for ensuring excellent  customer service, coordinating customer pickups and ensuring support for Quality Assurance  Department. 





Requirements

 ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Greets visitors, ascertains nature of business, and escorts visitors to appropriate personnel. 
  • Answers telephone and provides information to callers and/or routes call to appropriate  personnel. 
  • Confirming the Management System is implemented and followed.  
  • Maintain customer satisfaction and appropriate confidentiality. 
  • Receives and secures incoming laboratory samples that are mailed, collected through courier  services and customer drop off.
  • Print appropriate label from LIMS for each sample and verify information is accurate. 
  • Subsample and distribute samples to appropriate departments. 
  • Communicate with Pesticide, Microbiology and Chemistry staff on samples that require Rush Testing. 
  • Receive and track all sample surveys – for Walnuts, Prunes etc. 
  • Maintains contact with customers and works with laboratory team for any customer communication. 
  • Perform 100% proof checks on daily paperwork for ISO compliance. 
  • Create FEDEX label, request pickups, send samples and supplies via FEDEX when needed. 
  • Support the laboratory by creating purchase orders and placing orders for the laboratory.
  •  Proficient in basic understanding of the tests performed. 
  • Coordinate and communicate all customer courier stops and pick-ups. 
  • Responsible for filing and keeping documents organized. 
  • Perform performance/maintenance verification on laboratory equipment. 
  • Communicates with the Quality Assurance Department concerning any safety, quality, or  technical problems.
  • Extensive database entry and support the laboratory operations by performing any  administrative and clerical duties including customer certificates.
  • Knowledge of ISO 17025 Quality procedures related to their primary job/area of  responsibility. 
  • Support the Quality department by performing weekly checks. 
  • Knowledge of basic sanitation techniques; good laboratory practices. 
  • Issue, tracking and maintain employee training records. 
  • Assists in problem solving using Corrective Action and Preventative Action Procedures. 
  • Confidence to communicate effectively in a team setting including managers, supervisors,  and technicians. 
  • Assist in other assigned duties as needed. 


EDUCATION AND EXPERIENCE

  •  Applicant will possess a high school diploma or GED; an AA degree in Biology and/or  Chemistry preferred. 
  • One to two years of related experience and/or training. 
  • Ability to prioritize and work on multiple tasks at a time. 
  • Highly organized, energetic, resourceful, and creative problem solver. 
  • Strong attention to detail, organizational and time management skills.  
  • Ability to adapt and be flexible within a changing work environment. 
  • Proficiency in MS Office (Word, Excel, and Outlook). • Must be willing to travel 

Schedule: Availability start time 8:30am-10am needs to have flexibility in schedule due to department needs. Weekends will be needed. 


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Company

Safe Food Alliance

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