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US Internship

Mastronardi Produce
United StatesinternshipVerifiedPosted 11 Jul 2025

About the role

Job Title: Intern

Location: Livonia, MI - On Site

Department: Various Departments

Duration: 10 Weeks

Internship Cycles:

  • Spring: January-March
  • Summer: June-August
  • Fall: September-November

Values:

To perform the job successfully, the incumbent’s behavior must be consistent with the PRIDE values expected of all Mastronardi Produce employees. Be Passionate, have Respect, be Innovative, be Driven, and strive for Excellence.

About the Internship:

Mastronardi offers a structured, 10-week internship program that runs three times per year, during the Spring, Summer and Fall. This internship provides students the opportunity to gain hands-on experience, develop skills, contribute to meaningful projects, and learn from industry professionals.

Available Departments:

We have previously held interns in the following areas: Finance, Food Safety, HR, IT, Learning and Development, Legal, Marketing, Procurement, Purchasing, Sales, Security, Supply Chain, Talent Acquisition and Treasury.

Primary Responsibilities:

  • Take ownership and assist with assigned tasks and projects
  • Support team members with various initiatives
  • Attend meetings, contribute ideas, and collaborate with cross-functional groups
  • Participate in learning sessions, team-building activities, and mentor opportunities
  • Perform other duties as needed

Education/Background Requirements:

  • Currently enrolled in an accredited college or university

Specific Knowledge, Skills and Abilities Required:

  • Excellent communication, organizational, and problem-solving skills
  • Ability to multitask in a fast-paced environment
  • Regularly exhibits integrity, a strong work ethic, and high degree of self-motivation
  • Has keen attention to detail as well as the ability and willingness to learn
  • Proficient in Microsoft Office Suite (Word, Excel, PowerPoint)
  • Strong interest in the produce industry

Program Benefits:

  • Paid internship
  • Professional development and networking opportunities
  • Flexible start dates within each cycle
  • Potential for future opportunities

What You’ll Gain

  • Real-world experience in the produce industry
  • Opportunity to contribute to meaningful projects
  • Exposure to workplace practices and standards
  • Mentorship and feedback from experienced professionals

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Company

Mastronardi Produce

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