Head Baker

Bring your craft, creativity, and leadership to Utah’s iconic Swiss-inspired mountain resort.

Nestled in the heart of Midway’s mountain village, Zermatt Utah Resort & Spa is renowned throughout Utah and the Salt Lake City valley as a beloved destination for business groups, special events, and travelers from around the world. We are seeking a Head Baker to lead our artisan Bakery and inspire both our baking team and our baristas.

This is not just a baking job — it’s a chance to shape a community landmark. Our Bakery serves resort guests, banquet events, and fine dining experiences, while also becoming a daily favorite for locals. You’ll be baking in an open, guest-facing kitchen and have the creative freedom to develop recipes, co-design special event desserts with our Executive Chefs over Banquets and Z's Restaurant and establish The Bakery as a signature café in the region.

What You’ll Do

• Bake and create artisan breads, pastries, cakes and desserts for our café, banquets, and fine dining outlets.

• Lead, mentor, and train both bakers and baristas.

• Bring creativity to seasonal menus, holiday offerings, and community events.

• Ensure top-quality guest experiences in both product and service.

What We’re Looking For

• A skilled baker/pastry chef with leadership experience.

• Someone passionate about mentoring a team and engaging with guests.

• A creative professional who thrives in a visible, community-facing role.

• Flexibility to work and oversee early mornings, weekends, and holidays.

Why Join Us

• Work in a picturesque Swiss-inspired mountain resort.

• Be part of the largest employer in Midway, UT, with opportunities to grow.

• Competitive compensation, resort perks, and the chance to make a lasting mark on a beloved community icon.

Ready to rise with us? Apply today and help us make Zermatt Utah’s Bakery the go-to café for locals and a highlight for every guest.

Reports To: Director of Food & Beverage 
Supervises: BOH Bakers (2 -3), FOH Baristas (4–6 seasonal)

Key Responsibilities

• Production & Creativity

  • Bake, decorate, and oversee daily production of breads, pastries, and desserts.

  • Create seasonal recipes, specialty items, and event-based designs (banquets, weddings, holidays).

  • Collaborate with Z’s Restaurant chefs and Banquet team for desserts and special menus.

• Leadership & Training

  • Mentor, train, and inspire both bakers and baristas to deliver excellence in product quality and guest service.

  • Lead by example in craftsmanship, cleanliness, efficiency, and hospitality.

  • Build schedules, manage labor costs, and align staffing with business demands.

• Guest Engagement & Visibility

  • Represent the Bakery as a visible and approachable leader in an open-kitchen setting.

  • Interact with guests, share knowledge, and cultivate a welcoming environment.

  • Elevate the Bakery as the go-to café for locals and a memorable highlight for resort guests.

• Operations & Standards

  • Maintain consistent food quality, safety, and sanitation standards.

  • Manage ordering, inventory, and vendor relations.

Qualifications

• 5+ years of professional baking/pastry experience, with at least 2 years in a supervisory or lead role.

• Demonstrated ability to produce artisan breads, laminated doughs, cakes, and desserts.

• Strong leadership skills with a passion for teaching and motivating others.

• Excellent communication skills with both staff and guests.

• Knowledge of cost control, inventory, and menu development.

• Flexible schedule including early mornings, weekends, and holidays.

Preferred<