SEASONAL HOST (PART-TIME) - CUTWATER
Anheuser-BuschAbout the role
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $18.00/hr + Tips
SCHEDULE: Part-Time, 3 days of availability (including nights and weekends) required
TEMP/SEASONAL: Season Ends 12/30/26
WORK LOCATION: San Diego, CA (Miramar)
COMPANY: At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?
ROLE SUMMARY: The Seasonal Host is responsible greeting customers as they enter a restaurant, giving them menus and explaining the service model. They also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary. They are the first and last touch point for customers and are responsible for providing memorable experiences of Cutwater Spirits. This position works under the direction of the Tasting Room Manager.
JOB RESPONSIBILITIES:
- Greet guests and attend to them in a polite and friendly manner
- Have and maintain up-to-date knowledge of the facility, all Cutwater’s spirits and canned cocktails, the surrounding area, prices and menu items offered
- Walk guests to their table while engaging in conversation (when possible)
- Maintain and manage all reservations in Yelp and obtain as much information as possible from the guests. (i.e. e-mail, phone number and any special requests or preferences)
- Manage the flow of guests and reservations, including walk-ins, to ensure the service staff can provide the best customer service at all times
- Have and maintain working knowledge of the POS (Toast) to correctly complete transactions efficiently and minimize mistakes
- Communicate efficiently with management, service staff and guests
- Ensure Host stand is fully stocked with menus, mask bags, etc. and<
Apply for this role
Generate a tailored application kit with a matched cover letter, interview prep, and CV highlights — in under 60 seconds.
Apply Now →Generate Application KitFree account required — sign up in 30s