Concessions Bartender (Part-Time) - Providence Park

 

Position Title: [[Bartender (Part-Time Seasonal) - Providence Park]]

Pay Range: $16.25 / hr + Tips

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Short Description

About us

At Providence Park, we deliver unforgettable experiences for our guests through world-class entertainment and sporting events. As part of our mission to elevate every aspect of the fan experience, we are committed to providing customer service that exceeds expectations on a daily basis to increase sales conversions, drive business, and elevate our brand. Join us in crafting memories for fans that go beyond the game.

 

Position Overview

We are seeking an experienced Bartender to take and process drink orders for guests. This role will ensure an exceptional guest experience that meets the high standards of Levy. If you are a self-motivated, well-spoken, dynamic, overall nice person, with a passion for providing soccer customers a world-class experience, then we are looking for you!

Job Summary

Key Responsibilities

Guest Experience: Ensure the highest level of customer service is consistently provided and build relationships with guests. Consistently exhibit the ability to keep up with peak production and service calmly, accurately, and efficiently.

Compliance: Adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minor and intoxicated guests. Ability to follow service standards and guidelines.

Operational Excellence: Operate Point of Sale system and process payments for orders, maintain stock and inventory replenishment, perform general cleaning tasks and adhere to health and safety standards. Consistently exhibit the ability to keep up with peak production and service calmly, accurately, and efficiently.

Complete shift work, a