Quality and EHS Manager

Since 1869 we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, noosa, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. 

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Why Campbell’s…

• Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners).
• Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting.
• Campbell’s offers unlimited sick time along with paid time off and holiday pay.
• If in WHQ – free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store.
• Giving back to the communities where our employees work and live is very important to Campbell’s.   Our “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually.
• Campbell’s has a variety of Employee Resource Groups (ERGs) to support employees.

How you will make history here…

This is an opportunity to join our R&D pilot plant and work with every new innovation we produce before it goes out to the market.
 

What you will do…

The quality and EHS Manager directs and assures consistent employee safety and food safety & quality process function by establishing, developing, and enforcing safe manufacturing practice systems; recognition of hazards, validating processes; providing documentation; auditing compliance, and managing staff.

Influences, guides, establishes, and directs food safety process function across several business divisions including Meals & Beverages and Snacks. 

• Establishes Food Safety & Quality Assurance (FSQA) standards by applying product, consumer, and regulatory requirements with a cross-functional team of management, engineers, operations personnel, and corporate FSQA resources. 
  • Establishes in-process product inspection standards by observing manufacturing methods; devising testing methods and procedures.
  • Establishes standards for the disposition of finished product by developing evaluation tests, methods, and procedures.
  • Establishes product documentation system by writing and updating quality assurance procedures.
  • Ensure compliance to Corporate and Federal, State, and local government regulatory agencies policies.
  • Maintain compliance to 3rd party auditing standards such as GFSI, organic, non-GMO
  • Facilitates the relationship, communication, audits, and inspections with Food and Drug Administration and United States Department of Agriculture.
  • Oversee the development, implementation, review and maintenance of the SQF System, including food quality and food safety fundamentals outlined in 2.4.2, and 2.4.3 the food safety and quality plans. Take appropriate action to ensure the integrity of the SQF System; and communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the SQF System.
• Achieves Food Safety & Quality Assurance (FSQA) operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing audits; determining system improvements; implementing change.
  • Maintains product FSQA by enforcing quality assurance policies and procedures and government and 3rd party requirements; collaborating with other members of management to develop new product and engineering designs, and manufacturing and training methods.
  • Validates FSQA processes by establishing product specifications and quality attributes; measuring production; documenting evidence; determining operational and performance qualification; writing and updating quality assurance procedures.
  • Develops FSQA plans by conducting hazard analyses; identifying critical control points and preventive measures; establishing critical limits, monitoring procedures, corrective actions, and verification procedures; monitoring inventories.
  • Maintains and improves FSQA by completing product, company, system, compliance, and surveillance audits; investigating customer complaints; collaborating with other members of management to develop new product and engineering designs, and ma