Food and Beverage - 1st and 2nd shift - Full time and Part time

Join us at Cleveland Clinic Akron General Hospital where we have been providing world-class care to our community for over 100 years. Here, we strive for patient-centered care and comfort with our collaborative team of healthcare professionals. We are committed to serving the community and treating our patients as families.   

When we do everything in service of our patients and caregivers, no detail gets ignored, and Akron General understands that part of staying well is keeping up with nutritional needs. Akron General’s Dietary team offers a variety of roles that will allow you to leave a positive impression on patients and their families everyday. These roles include Food Service Aides, Nutrition Assistants and Porters. As a Food Service Aide, you will be responsible for proper food handling, portioning, serving, preparing and cooking food. As a Nutrition Assistant, you will be responsible for menu delivery and assisting patients with their meal selections based on their approved dietary orders. You will also verify and enter orders into our dietary menu system while maintaining communication between care units and patients regarding nutrition and dietetics to ensure meal accuracy. As a Porter, you will perform cleaning, dishwashing, sanitary duties and requisitioning, receiving, storage, inventory and distribution of food and food service supplies.   

Join a team that values your skills, supports your growth and empowers you to make a meaningful difference every day. 

We will hire our dietary personnel into one of the following job titles based on educational background, interest and experience: 

• Food Service Aide 

• Nutrition Assistant 

• Porter – Trayline/Cold Prep 

• Porter – Retail 

A caregiver in this position works 1st or 2nd shift. Both full-time and part-time roles are available. 

Food Service Aide: 

A caregiver who excels in this role will:  

• Accurately dish up, portion out, assemble, weigh, measure and serve food items according to the production sheet, menu, setup diagrams or other communications.  

• Prepare quality food items in accordance with production sheets, recipes and menus.