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Night Warehouse Associate

Hop and Wine Beverage
United Statesfull_timeVerifiedPosted 3 Aug 2025
💰 $44,000/yr($38,000/yr$44,000/yr)

About the role

Description

Job Location: Hop & Wine Beverage LLC Chantilly, VA  

Starting Salary: $19.00-$22.00 

Hours/Week: 40 Hrs Per Week; May vary upon season

Classification: Non-Exempt

Education: HS Diploma/GED or Equiv.; Or Equiv. Experience

Degree or Training: Provided for first several days of job; generally 2 wks 

Licenses, Certificates, or Registrations: Reliable transportation; good driving record; proof of insurance, valid driver’s license

Company Homepage: www.hopandwine.com

Position Start Date: TBD 

Number of Positions: 1 

Benefits Include: Health, PTO, Life, 401K 

SUMMARY:

This position is primarily responsible for loading the delivery trucks for daily deliveries in an accurate and effective manner. 


MAIN TASKS/JOB DUTIES/GOALS:

  • Reports to Night Warehouse Manager
  •  Start time of 7:00pm until end of shift (no later than 4:00am) 
  • Reads production schedule, customer, work order, shipping order or pick list to determine items to be moved, gathered, or distributed.
  • Conveys materials and items from receiving or production areas to storage or to other designated areas.
  • Sorts, places, and stacks material or items on racks, shelves, or in bins according to predetermined specified location.
  • Sorts and stores perishable goods in refrigerated rooms
  • Marks materials with identifying information as needed
  • Opens pallets, bales, crates, and other containers
  • Records amounts of material or product received
  • Coordinates with forklift operator in arranging product for shelving
  • Assists in maintaining cleanliness of warehouse
  • Assists in pulling employee sale contents, sample orders, and customer pick up orders
  • Operate trucks to move to loading docks
  • Other warehouse duties as assigned by supervisor/manager


SUPERVISORY RESPONSIBILITES:

  • This position has no supervisory responsibilities.


Requirements

JOB COMPETENCIES:

  • Design - Generates creative solutions; Demonstrates attention to detail.
  • Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations.
  • Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance.
  • Interpersonal Skills - Remains open to others' ideas and tries new things.
  • Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
  • Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.
  • Teamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed.
  • Business Acumen - Understands business implications of decisions.
  • Cost Consciousness - Develops and implements cost saving measures; Contributes to profits and revenue; Conserves organizational resources.
  • Ethics - Treats people with respect; Keeps commitments; Inspires the trust of others; Works with integrity and ethically; Upholds organizational values.
  • Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time.
  • Strategic Thinking - Develops strategies to achieve organizational goals; Understands organization's strengths & weaknesses; Analyzes market and competition; Identifies external threats and opportunities; Adapts strategy to changing conditions.
  • Judgment - Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions.
  • Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
  • Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
  • Adaptability - Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events.
  • Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments

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Company

Hop and Wine Beverage

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