General Manager: New Concept!

General Manager – Cheeky (Charleston, SC)
Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality.

Cheeky is looking for a hospitality-driven and passionate General Manager. Elevate your craft in a place where craftmanship, hospitality, and innovation come together.

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.

What We Provide for YOU!:

• Highly competitive compensation

• Outstanding benefits, including:

• Medical, dental, vision, short-term disability, and life insurance?after 30 days

• 401(k) with employer match?(free money)

• Generous PTO (Paid Time Off)?that increases with tenure

• Paid parking?

• Employer paid therapy, coaching, and mental health resource (Modern Health)?

• Next-day pay access?

• Employee Perks & Discounts (Working Advantage)?

• Dining discounts, gym membership discounts, and more!

• Professional work environment

• Internal job board providing growth opportunities within the company

• Leadership development and a learning environment

• Quarterly profit-sharing program

About Us:
From the team behind Husk, Delaney Oyster House, Marbled & Fin, The James, and Minero, comes Cheeky, the newest concept from The Neighborhood Dining Group. Cheeky is our chance to let loose a little while staying true to the high standards of quality, craft, and hospitality that define our restaurants. With a playful spirit and plenty of personality, Cheeky pushes beyond the traditional into something freer, brighter, and more forward-looking. Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels lively, energetic, and distinctly its own.

Who We're Looking For:
You are a dedicated leader who thrives in a fast-paced, high-volume environment and is passionate about delivering memorable guest experiences. You enjoy being on the floor, leading by example, and fostering a culture where enthusiasm, professionalism, and genuine care for guests shine through in every service.

Responsibilities:

• Lead daily operations and staff with confidence, integrity, and a strong presence on the floor
• Inspire, train, and mentor a high-performing team through clear communication and hands-on leadership
• Uphold and model our culture of genuine hospitality and excellence
• Demonstrate financial acumen, including budgetary oversight, cost control, and labor management
• Ensure compliance with food safety and operational protocols
• Manage property needs and guest experience with equal care
• Maintain strong communication between front- and back-of-house to ensure seamless service.
• Uphold cleanliness, safety, and sanitation standards across all shifts.
• Keep accurate records of service, staffing, maintenance needs, and daily performance in manager logs.

What You'll Bring:

• Management experience in a high-volume, full-service restaurant (GM or AGM role)
• A passion for hospitality and an in-depth knowledge of food, wine, spirits, and refined cocktails
• A hands-on, ownership-driven mentality with a strong work ethic
• An authentic, honest, and enthusiastic personality
• The ability to deliver once-in-a-lifetime guest experiences, support staff, and problem solve in real time
• Desire to grow and be developed as an individual, as well as the desire to develop others of all ages and skill levels
• Well-versed in financials, inventory oversight, and team scheduling

Ready to Lead with Passion?
If you’re a hospitality professional who thrives in a high-performance setting and wan