PM Machine Cleaner

Want to help us bring happiness to the world? Want to join an ambitious and fast growing global biscuits and confectionery business investing heavily in iconic global brands, infrastructure and people? Then this is the place for you.

As proud bakers and chocolatiers and custodians of iconic global brands, we don’t compromise on the quality of ingredients in our products or on the people we hire. We are looking for entrepreneurial spirits who share our passion for bringing happiness to our consumers and who embody our Winning Traits.

To succeed at pladis you need to be purpose-led, resilient and positive to succeed here because we expect pace and agility, we insist on collaboration and demand accountability. If that is your thing, then pladis offers global ambition, a clear Vision and roadmap for success, challenge, and unrivalled opportunities to learn and make an impact

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SUMMARY:   

Follow established procedures.  Clean and sanitize on a scheduled basis the full range of production equipment and facilities to meet inspection standards.  Set up equipment per Production Schedule.

ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING. OTHER DUTIES MAY BE ASSIGNED.

• Remove machine guards and accessories.

• Disassemble, clean and sanitize completely an array of chocolate production equipment:  Bindler, Sollich, Kitchen, and Wrapper areas.

• Take all parts steam room, and reassemble all parts after cleaning, and deliver to proper area.

• Set up equipment per the production schedule.

• Follow approved standards for change over when schedule requires, such as change program plates, remove chocolate from depositors, and hose down entire area.

• Shut down pump in reclaim tank, then change filter screens.

• Scrape off rails, clean pans, tower blades, wipe machinery and blow off the lines.

• Change cups and “O” rings on all pistons in depositors and other PM items as needed,

• Blow excess chocolate and wipe machines clean, then dry.

• Responsible for cleaning, sanitize and maintain a variety of product and material handling equipment such as nut depositor, and general daily cleaning:  buckets and drums, waste containers, carts, belts on line, etc.

• Knowledge and operation of touch pads on depositors on the Bindler line.

• Knowledge to run CIP and COP systems ADDITIONAL DUTIES:

• Maintain a supply of melted white chocolate and bottom coat in the pony and horizo