SPORTS ARENA LOFTS TEAM LEAD

 

Position Title: LOFTS TEAM LEAD - UTAH JAZZ & UTAH MAMMOTH @ THE DELTA CENTER

Pay Range: $17.00 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Summary: THE TEAM LEAD IS RESPONSIBLE FOR HELPING AND LEADING ALL TEAM MEMBERS IN THE WORKING AREA. YOU WILL HELP THE TEAM ORGANIZE AND PUT AWAY PRODUCT THAT IS DELIVERED TO THE WORKING AREA BEFORE THE EVENT STARTS. TRAIN LINE ATTENDANTS WHERE TO COLLECT FOOD FROM THE KITCHEN AND HOW TO PROPERLY TEMP IT AND PUT IT OUT ON THE BUFFET LINES. THE LEADS WILL DOUBLE CHECK AND ENSURE THAT THE INDIVIDUAL LOFTS ARE FULLY SET WITH FOOD, SODA, AND WATER BY THE LINE ATTENDANTS PRIOR TO THE START OF EACH EVENT. LEADS WILL ENSURE THE BUFFET LINES STAY STOCKED, PRESENTABLE, AND CLEAN DURING THE ENTIRETY OF THE EVENT BY LINE ATTENDANTS. WHEN THE EVENT HAS ENDED, LEADS WILL HELP LINE ATTENDANTS TO TEAR DOWN EACH BUFFET LINE AND RETURN ANY UNOPENED PRODUCT TO THE KITCHENS AND PANTRIES. HELP CLEAN AND SANITIZE ALL BUFFET LINES AS WELL AS SWEEP AND MOP ALL AREAS BEHIND THE BUFFET LINES. TEAM LEADS ARE EXPECTED TO BE WILLING TO HELP ANY TEAM MEMBERS WITH ANY JOB THEY NEED ASSISTANCE WITH. AT THE END OF THE SHIFT,LEADS WILL BE RESPONSIBLE FOR CHEKCING OUT ALL LINE ATTENDANTS AND BARTENDERS THAT TURN IN ALL PAPERWORK AND GO OVER ANY ISSUES. LEADS WILL BE TRAINED ON HOW TO DO ALL OF THESE REQUIREMENTS AND THERE WILL ALWAYS BE A MANAGER ON DUTY THAT WILL BE ABLE TO ASSIST WITH ANY QUESTIONS OR NEEDS THAT YOU MAY HAVE.

Essential Duties and Responsibilities:

• Assist with set-up of buffet lines in social dining room and individual lofts before event.
• Temp cold and hot food to ensure that it is at proper temperature for health code requirements. 
• Put away and organize product that will be used during shift. 
• Keep buffet lines in social lofts stocked and presentable during the duration of the event. 
• Take down and clean up the buffet lines in the social dining room and individual lofts after the event has ended. 
• Verify that all paperwork and temp logs are properly filled out.
• Fill out an order form for any upcoming events.
• Complete end of month inventory followed right after the last event of each month. 

Qualifications & Requirements:

• Must obtain valid Utah Food Handlers Permit 
• Must obtain valid Utah On-Premise Alcohol Ce