Line Prep Cook- Seasonal Part-Time

There’s Always a Seat at Our Bar 

The Lagunitas Brewing Company began on a kitchen stove in Northern California in 1993 and has always looked to the future – whether supporting local communities by turning beer into money for the cause, or fueling stories, songs, and experiences with our IPA. Wherever you go: Beer Speaks, People Mumble.

What You’ll Get

• BEER – and non-alcoholic Lagunitas beverages
• Schwag – 50% off food and merch
• It’s Friday, Ya’ll – Get Paid every other Friday, Starting at $21.26/hr 

The Gist  

Responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.   

There are 2 seasonal openings at this time: 

1. Opening 1- Prep/Mid Shift (7:30a-4p) Wednesday-Friday
2. Opening 2- Closing Line Cook (1:30p-Close) Friday-Sunday

What You’ll Do 

• Set up stations and collect all necessary supplies to prepare menu for service.   
• Prepares a variety of foods; meat, seafood, poultry, vegetables, and other food items including pre-preparation of ingredients for entrees (salad station, sandwich station, etc.) as well as cooking on various kitchen equipment (broilers, ovens, grills, etc.)   
• Properly handle raw or prepared foods and non-food supplies; cover, date, correctly store & rotate food items.   
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.   
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.   
• Use food preparation tools in accordance with manufactures instructions.   
• Close the kitchen correctly and follow the closing checklist for kitchen stations.   
• Always maintain a prepared and sanitary work area.   
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.   
• Prepare dishes for customers with food allergies or intolerances.   
• Make sure all storage areas are tidy and all products are stored appropriately.   
• Constantly use safe and hygienic food handling practices.   
• Returns dirty food preparation utensils to the appropriate areas.   
• Able to operate dishwashing equipment as needed.   
• Other duties as assigned by Kitchen Manager or Lead Cook.   <