Quirk Hotel - Restaurant & Events Supervisor

Quirk Hotel is seeking a dynamic, service-oriented Food and Beverage Leader to join our team! Quirk Hotel is an organization whose success is rooted in its service culture. Our mission is to be art-focused, choose hospitality over service, be respectful and authentic, be a guide to the city for our guests, provide a memorable experience, and continuously strive to make a positive impact in all we do. Along with Schulte Hospitality Group, we are passionate hoteliers eager to add like-minded people to our rapidly growing team! 

 

Our Company:  

Quirk Hotel is a locally owned boutique hotel focused on creating an inspiring, art focused experience for guests & locals alike. We have a passion for food & beverage – showcased in our full-service restaurant, The Lobby Bar, full espresso bar & breakfast offerings at Quirk Café, and our seasonal open air rooftop bar, Q Rooftop. Our event spaces and incredible sales team have led us to become a destination for weddings, corporate groups, baby showers, birthdays, and many other private bookings. We pride ourselves on our diverse, kind, and talented staff, who allow us to create a memorable, exciting stay for all. 

 

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. 

 

The Role – Food and Beverage Supervisor:  

Quirk Hotel is looking for a full-time Food and Beverage Supervisor. This person would manage the food and beverage outlets, as well as private events and banquets, depending on the day. We are looking for someone who has a passion for hospitality, an appreciation for arts, and who find joy in making a unique, memorable experience for others. The right candidate would have a background in food and beverage (whether this is in restaurants, hotels, or events), enjoy a face paced and evolving work environment, and would be looking to take the next step in their journey. We hope to find someone who wants to invest themselves into the property and grow within the company.  

 

JOB DUTIES AND RESPONSIBILITIES 

• Supervises, monitors and coaches restaurant staff  

• Directs and assigns restaurant employees as needed to ensure all aspects of service meet operational standards  

• Performs restaurant opening and/or closing duties  

• Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times  

• Immediately and respectfully resolves guest requests  

• Perform various other duties as assigned  

 

 

EDUCATION AND EXPERIENCE 

• Minimum of High School education  

• Basic bartending knowledge (can be taught if the right person) 

• Alcohol awareness certification preferred