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Master Cook Joel Robuchon - MGM Grand

MGM Resorts International
Las Vegas, United Statespart_timeVerifiedPosted 30 Mar 2026

About the role

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Master Cook at MGM’s Joel Robuchon, you’ll bring bold creativity to life, crafting exquisite dishes that captivate the senses and leave a lasting impression. With your warm, engaging presence, every interaction becomes part of a vibrant, unforgettable dining experience. You won’t just serve meals—you’ll create meaningful moments that guests carry with them long after they leave.

THE STARTING RATE: $27.3109

THE DAY-TO-DAY:

  • Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef

  • Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station

  • Evaluate cooked food before serving for quality flavors and appearance by taste and smell

  • Drive the Customer Relations Management system by ensuring orders are handled correctly

  • Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers

  • Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef

  • Delegate tasks to other job classifications as instructed by chefs

THE IDEAL CANDIDATE:

  • High School Diploma, GED or equivalent

  • 1+ years of prior relevant experience as a Cook

  • Work varied shifts, to include weekend and holidays

  • 2+ years of prior relevant experience working in high-volume Restaurant

  • Formal culinary training

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

Are you ready to JOIN THE SHOW? Apply today!

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Company

MGM Resorts International

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