Food Product Testing Specialist

Company Description

Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate.

Eurofins is the global leader in food, environment, pharmaceutical and cosmetic product testing and in agroscience Contract Research Organisation services. Eurofins is one of the market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, advanced material sciences and in the support of clinical studies, as well as having an emerging global presence in Contract Development and Manufacturing Organisations. The Group also has a rapidly developing presence in highly specialised and molecular clinical diagnostic testing and in-vitro diagnostic products.

In over just 30 years, Eurofins has grown from one laboratory in Nantes, France to 55,000 staff across a decentralised and entrepreneurial network of 900 laboratories in over 50 countries. Eurofins offers a portfolio of over 200,000 analytical methods to evaluate the safety, identity, composition, authenticity, origin, traceability and purity of biological substances and products.

Job Description

Eurofins Scientific, Inc. is seeking a highly skilled and detail-oriented Food Product Testing Specialist to join our team in Des Moines, IA. In this role, you will provide advanced technical leadership in the oversight, development, and optimization of food product testing operations. You will leverage your expertise in analytical chemistry to ensure scientific rigor, data integrity, and regulatory compliance across testing programs, while working collaboratively with cross-functional teams in a primarily remote environment.

Key Responsibilities:

• Provide technical leadership in the development, validation, verification, and transfer of analytical methods for food testing, including chemical contaminants, residues, and nutritional analyses.
• Critically evaluate complex analytical datasets (e.g., chromatographic and mass spectrometric data), ensuring scientific validity, accuracy, and compliance with regulatory standards.

•Collaborate with intercompany facilities to manage client product testing and timely delivery of results [major US site locations: California, Iowa, New Orleans, Wisconsin]
• Review and interpret data generated from advanced instrumentation (HPLC, GC, LC-MS/MS, ICP-MS), identifying trends, anomalies, and potential sources of error..
• Lead and support complex investigations (OOS/OOT), applying root cause analysis methodologies and implementing scientifically justified corrective and preventive actions (CAPAs).
• Provide expert-level troubleshooting support by diagnosing method, instrumentation, or matrix-related issues in collaboration with on-site laboratory teams.
• Oversee method transfer and comparability studies, ensuring reproducibility and alignment across laboratories and client requirements.
• Develop and review technical documentation including validation protocols, study reports, risk assessments, and scientific justifications.
• Ensure data integrity through rigorous review of electronic records, audit trails, and compliance with regulatory expectations (e.g., ISO, HACCP, GMP where applicable).
• Collaborate with Quality Assurance and regulatory teams to support audits, inspections, and responses to regulatory inquiries.
• Act as a technical subject matter expert (SME) for analytical chemistry within food testing operations, supporting internal teams and client engagements.
• Provide advanced training and mentorship to laboratory and junior staff on analytical techniques, data interpretation, and scientific best practices.
• Liaise with clients to provide high-level technical consultation, interpret results, and support method selection or problem-solving efforts.
• Stay current with emerging analytical technologies, instrumentation, and regulatory developments relevant to food safety and testing.
• Support operational strategy by identifying opportunities for process optimization, efficiency gains, and scientific innovation.

•Track and manage change requests from internal and external sources

•Assisting with logistics for timely sending and receiving samples, ensuring proper tracking and handling customs matters (FDA compliance)

Qualifications

Required Qualifications:

• Bachelor’s degree (+ 5 years’ experience) or Master’s degree (+1 year experience) in Analytical