Cocktail Server - South Plaza

The Company   

Seaport Entertainment Group is a premier entertainment & hospitality company that owns and operates a unique collection of assets positioned at the intersection of entertainment and real estate. Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports, retail and hospitality offerings integrated into one-of-a-kind real estate. Our assets include the Seaport neighborhood in Lower Manhattan and the Las Vegas Aviators® Triple-A Minor League Baseball team and Las Vegas Ballpark, as well as the company's ownership stake in Jean-Georges Restaurants and its interest in the air rights above the Fashion Show Mall, which may be used to create a new casino and hotel on the Las Vegas Strip.

Cocktail Server 

The Company 

Seaport Entertainment Group is a premier entertainment & hospitality company that owns and operates a unique collection of assets positioned at the intersection of entertainment and real estate. Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports, retail and hospitality offerings integrated into one-of-a-kind real estate. Our assets include the Seaport neighborhood in Lower Manhattan and the Las Vegas Aviators® Triple-A Minor League Baseball team and Las Vegas Ballpark, as well as the company's ownership stake in Jean-Georges Restaurants. 

About The Role: 

We are seeking a personable, energetic, and service-oriented Cocktail Server to join our team. The ideal candidate is passionate about hospitality, knowledgeable about cocktails and spirits, and committed to delivering an exceptional guest experience in a fast-paced, high-volume environment. 

What You Will Do 

Guest Service & Hospitality 

• Greet all guests warmly and promptly, establishing a friendly and welcoming atmosphere. 

• Take beverage and food orders accurately and efficiently. 

• Anticipate guest needs and provide attentive, personalized service. 

• Address guest inquiries, concerns, or complaints professionally and promptly. 

• Create a memorable and enjoyable experience for every guest. 

Product Knowledge & Presentation 

• Demonstrate deep knowledge of the beverage menu, including specialty cocktails, spirits, wines, and beers. 

• Suggest pairings and upsell based on guest preferences. 

• Ensure drinks and food are presented according to brand standards. 

• Stay updated on seasonal or promotional offerings. 

Order Management & Communication 

• Input orders accurately into the POS system and relay any special instructions to the bar or kitchen. 

• Coordinate with bartenders and kitchen staff to ensure timely service. 

• Deliver orders swiftly and with care, checking for accuracy. 

Compliance & Safety 

• Follow responsible alcohol service practices and verify guest age where required. 

• Adhere to all health, sanitation, and safety standards, including Department of Health regulations. 

• Maintain awareness of guests’ alcohol consumption and report any safety concerns to management. 

Cleanliness & Organization 

• Keep assigned sections clean, organized, and well-stocked throughout the shift.