Catering Sous Chef (Bay View)

 

• We are hiring immediately for a Catering Sous Chef position.
• Location: Mountain View CA.
• Schedule: Monday - Friday (10:00am-8:00pm)
• Pay Range: $76,240.00 - $78,000.00 annually 

       

 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1428305. 

 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

 

We’re looking for a Sous Chef to join our awesome Bon Appetit team at Google!

 

The Sous Chef is responsible for shaping the culinary landscape of the cafe, overseeing all aspects of food quality, innovation, and the efficiency of service. This culinary leadership position requires a deep understanding of culinary techniques, a passion for creating exceptional dishes, and a strong ability to mentor and inspire a team.

 

On a daily basis, you will oversee a wide range of administrative and operational tasks such as monitoring food costs, labor costs, and overall budget adherence. In addition to these daily responsibilities, the Sous Chef works closely with the Chef de Cuisine to build strong relationships with key stakeholders across the organization driving operational excellence, enhancing the overall user experience, and ensuring the long-term success of the culinary operation. 

 

Bon Appetit at Google has a culture of workplace health and safety that you will champion everyday! As the Sous Chef, you will set the example of responsible practices and ensure the well-being of our employees, the operation and yourself. 

 

The Google Food program’s vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become a part of our philosophy!

 

The great things you’ll do:

• Manage workplace and food safety, including allergen management 
• Design, manage and own the overall experience, not just the offerings
• Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides
• Prepare well-balanced meals to fuel users through the day
• Set an expectation of hospitality that is friendly and engaging
• Train and develop team members
• Assist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments
  
  

What we look for in a great candidate:

• Ability to drive and enhance a culture of Food and Workplace Safety
• Degree in Culinary Arts preferred or equivalent professional experience
• Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment,
• Strong passion for great food and hospitality
• Excellent communication skills both written and verbal
• Proficient in computer and technical skills, working knowledge of Google Suite tools, Microsoft Word, Excel and PowerPoint
• Managing in a Union Environment is a plus
• ServSafe Certification
  
  

 

Job Summary

Summary:  As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, cli