Production Cook

Department: Co-Cuisine Production Allocate 800009

Employment Type: Full Time

Location: Co - Cuisine

Reporting To: Steven Layne

Compensation: $18.00 - $20.00 / hour

Description

WHO WE’RE LOOKING FOR Continental is looking for a standout Full Time Production Cook who wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day. 

WHO YOU ARE The Continental Services Production Cooks are valuable members of our team who:  

• Is integral member of the Culinary team, with a basic of knowledge of and constantly delivers 
• Is interested in growing within a dynamic team 
• Is committed to excellence 
• Works best in a creative, collaborative environment 

SHIFT: SUN - THURS 6:00am - 2:30pm

Key Responsibilities

1.  WHAT YOU’LL DO   DAILY OPERATIONS 

• Prepare items at the Continental Commissary and headquarters 
• Verify any items produced in excess and check with Chef Manager/Sous Chef  
• Label items with product name, party number, date made and date out 
• Foster open lines of communication with Executive Chef/Sous Chef for any production issues noticed or expected 
• Follow safety procedures to endure an accident-free workplace 
• Use standardized recipes to provide consistent production 
• Responsible for proper handling, storage and use of food 
• Ensure quality standards are met and timelines followed 
• Contribute to the kitchen being closed properly daily by following sanitation and cleaning standards 
• Maintain awareness of new food trends, delivery methods for catering, new ingredients and new trends in plate presentations 
• Equipment for cleaning and maintenance 
• Be aware of cooler temperatures and can inform all appropriate parties when needed 
• Other duties as required 
• Actively engage in the training and development  

Skills, Knowledge and Expertise

• 6 months of work experience in the industry preferred but not required 
• Large kitchen or banquet preferred but not required 
• Proficient or willingness to learn.
• Strong organizational skills 
• A positive attitude and a willingness to work with all facets and levels of management is required. 

#CONALB

Benefits

 We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. 
 
 • Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program. 
 • Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program. 
 
 Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.