Line Cook - Luxury Ranch & Resort

With over 15 years in business, we are looking for entrepreneurial culinary team members to join us in enhancing our dining experience. Candidates will have the experience to help reposition our service, systems, and offerings to highlight our on-property farm, animal program, and the variety of cultures found in Southern Utah's history.

Leading Candidates Will Have:

• Hotel or restaurant pre-opening, renovation, or transition experience
• AAA or Forbes luxury service experience
• Worked in rural style resorts, ranches, or ski resorts
• A natural affinity for the outdoors 

Requirements:

• Basic kitchen equipment operation: stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc.
• Understanding of recipe measurements, requisition amounts and portion sizes.
• Minimum of 2 years of experience required in fine dining or upscale restaurant.
• Culinary or Apprenticeship program preferred.
• Working knowledge of the fundamentals of food preparation and cooking.
• Working knowledge on accepted standards of sanitation.
• Ability to work at a rapid pace while maintaining attention to detail; ability to multi-task.
• Must have good supervisory skills.
• Must have good communication with cooks and front of house.
• Must be skilled in time management.
• Must have teaching and motivational skills.
• Possesses and exhibits the drive to provide exceptional service.
• Full time flexible hours are required (able to work days, nights, weekends, holidays).
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.
• Proficient in computer skills including POS systems, Word and Excel.
• Professional appearance appropriate for a fine dining establishment.
• Must exhibit an excellent service attitude and be willing to go out of their way to accommodate the guests and exceed their expectations.
• Must be flexible and able to adjust to meet the changing needs of guests.
• Must maintain a level of professionalism and communicate effectively.
• Must show enthusiasm for the job, the restaurant and the hotel.
• Must be consi