Cashier Food Service Worker

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Job Posting Title:

Cashier Food Service Worker

Job Description:

Title of Job: Cashier Food Service Worker

 

POSITION SUMMARY:

Under general supervision from the Senior Director for Dining Services and Facilities Events and with oversight from the Assistant Manager of Dining Services and Dining Services Supervisor, perform routine and non-routine tasks related to the sale, production, prepping, and serving of food in the Dining Commons.

 

DUTIES AND RESPONSIBILITIES:

Cashier

• Greet and interact with customers in a pleasant manner to ensure customer satisfaction with product and service. Know product line and pricing.

• Complete daily count logs and other reports.

• Understand and properly use the cash register, meal-card access system and Mobile ordering system.

• Receive payment by cash, check, Credit Card, meal or declining balance card swipe. As appropriate, provide proper change and transaction receipt to the customer.

• Count funds and reconcile cash drawer and deposit amounts. Appropriately safeguard cash and cash drawer, including signing all verifications. Total and summarize funds received.

• Cleanse and sanitize assigned surfaces and equipment, using proper cleaning chemicals and techniques, during and after service periods.

• Have general knowledge of Microsoft Office Suite for Menu Sign creation and basic computer skills for other menu sign making assignments.

• Support the utility department as needed or directed

Food Service Worker

• May be assigned to brew beverages, stock/restock dispensing machines and service ware.

• May be assigned to assist in food production in areas of the kitchen, including setup and maintenance of dessert service, salad bar, condiments and other areas.

• Assist catering staff with event setup, delivery of food and beverages, and working/serving at events.

• Operate a variety of kitchen equipment to slice, wedge, chop, grate, clean, peel, cut and/or prepare vegetables and fruit for salad and deli bars.

• Mix ingredients to prepare specialty salads, green salads and gelatins.

• Prepare relish and fruit trays, deli meats, cheeses and sandwiches for all Dining Services operations.

• Prepare salad dressings and condiments.

• Set up, replenish and break down the salad bar, including filling with and disposing of ice. Maintain cleanliness of the salad bar before, during and after service periods.

• Take and record temperatures at prescribed intervals to ensure safety of products.

• May be responsible for assisting in food production in other areas of the kitchen, including setup and maintenance of dessert service.

• Maintain and record food production information for each meal, including food prepared, used, and returned to stock.

• Label and date all items and store in appropriate containers and areas.

• Prior to service periods, check with culinary staff to provide condiments appropriate to meals being served.

• Follow required procedures for preparation and service of Vegetarian and Vegan products.

Other Responsibilities

• Participate in staff meetings and department training.

• Follow health and safety guidelines applicable to food service operations.

• Notify the manager-on-duty if there are safety issues, a need to replenish supplies, or if assistance is needed in the performance of job duties.

• Willing and able to work overtime in emergencies, and mandatory during special as specify by management. For  example ( Family weekend, Alumni weeks, Orientation week, Commenceme